The First Nine Years of My Life Sentence | Terrace at the Fifth

My Life Sentence

December 8, 2000 is probably the most important date in my life.† It was the day I was convicted of a Life Sentence.

That was nine years ago last month. I should have written and posted this blog entry last December 8, or shortly after. But I procrastinated.

Procrastination. It is one of the habits that a convict-for-life acquires quite easily. And why not? A lifetime can be a very long time so postponing things for a few days, or weeks, or even months doesnít sound like too big a deal.

About the celebration… it was actually a “co-celebration” if I may borrow the term from our Roman Catholic priests. After all I was not the only one who got convicted of a Life Sentence that fateful day nine years ago.

On December 8 last year, my ex-girlfriend and I went out for a romantic dinner to celebrate and commemorate the day we lost our freedom to each other nine years ago.

-o0o-

Garden Dinner in the Terrace

We planned for the dinner date but the venue selection was, as usual, the product of a last minute deliberation. We settled on Terrace at the Fifth in Greenbelt 5 Annex.

9th Anniversary Celebration at the Terrace at the Fifth, Greenbelt 5 Annex

The setting, with bright Christmas lights and decors in the background, was superb. The food? The best description I can give is “interesting.” Price? It’s not cheap. But it is not ridiculously expensive either. Let’s just say it fits the occasion.

Dinner on a garden setting, with very nice and bright Christmas Tree in the background.

Soup of the Day (P175)

Appetizers: Cynthia's Amazing Artichoke Dip, served with Melba toasts (P280)

Main Course No. 1: Laing A la Cristina -- Taro leaves and white shrimp simmered in coconut milk (P360) Main Course No. 2: Homestyle Confit Pork Belly (no photo taken) 12-hour, slow-cooked pork belly with reduced balsamic sauce, served with red rice (P520)

Refreshments: Dalandan Juice and Green Mango Shake

Terraces Crepe: Layers of thin French Crepes filled with vanilla cream tapped with butterscotch sauce (P220)

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2 Responses to The First Nine Years of My Life Sentence | Terrace at the Fifth

  1. cum inside says:

    Always glad to learn more about technology….Thanks for sharing your knowledge

  2. Kim Sodano says:

    Well that food looked inspiring and delicious!

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